Isaak’s: Trying Korean spicy food in Hong Kong
Trying another countries cuisine in another country can be a hit or miss and that’s why authenticity matters like I mentioned in a previous post…
Sichuan Hot Pot at Haidilao
I have mentioned that I love Sichuan and I had heard that Hai Di Lao is a popular chain for Hot Pot in China that I had to go. A few days before I went to Yi Hot Pot in Holborn and wanted to compare it to Hai Di Lao, as I really enjoyed the former…
CoCo Ichibanya Korea Review
The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the country but I realised there are more branches with different toppings and spice levels involved…
Nyam Recipes – Spicy Bulgogi Beef Udon
Bulgogi (불고기 or marinated BBQ beef) is a sweet and savoury meat loved by all in Korea. It’s not something to eat only at a BBQ, but in many other dishes…
The Health Benefits of Spicy food
I’ve always loved that spicy food is not only delicious, but it has some great benefits to my health. There are more perks of eating it that your body will be extremely thankful for in the long run, I promise you…
Sichuan Restaurant in Greenwich (川妹子)
Sichuan is a powerful spice that has become one of my favourites. The lace is actually quite well-known in South East London as it’s a restaurant and karaoke bar in North Greenwich’s Leisure Park…
Dal Bhat, Nepali Curry
Another Nepali dish that was introduced to me in Hong Kong was Dal Bhat/ To put it simply, it’s a lentil curry. Now while there are many Dals entwined in Indian, Bangladesh and Nepalese cuisine…
The best Jjimdak is at Wicked Jjimdak (찜닭)
I think to think of Wicked Jjimdak as Hongdae’s tasty gem along with Ganggangsulrae (강강술래, not the dance) for being a little out of the main street and not mentioned much to others…
CoCo Ichibanya Singapore Review
The CoCo curry adventure continue in Singapore, the Lion City! After travelling to Vietnam, I wanted to see how Singapore’s Coco Ichibanya was like…
