Bringing spicy flavours into your life!
2021 has to be a better year for all of us foodies and travellers. For some of us, travel has been put on hold because of the
Another dish that I grew up eating religiously, curry chicken. It's very different from the likes of Thai and Japanese curry b
Hot and sour yunnan noodles is something I never thought I would enjoy. TamJai SamGor Mixian (譚仔三哥米線) is a famous
I'm so thankful that Slurp has continued to survive in 2020. One of Streatham's ongoing and most popular restaurants...
Only ten days had I visited Taipei and Jiufen and I had fallen in love with the country and what it introduced me to - good pe
Singapore definitely has a lot of offer what with a range of spicy dishes what with a range of spicy dishes from communities w
Tantanmen is the Japanese substitute of Dandanmian (担担面) otherwise known as Sichuan noodles. It's always interesting for
Back again to one of the most recent CoCo Ichibanya spots - Vietnam, March 2019. While I missed out on having more peppery dis
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes...
