We’re at a time in our life where it’s ok not to make such extravagant dishes at this time. Everyone is feeling low but I believe cooking can really take people’s minds off this pandemic, if only for a little moment…
Nanban Brixton’s Lazy Ragú-men
I had always wanted to go to Nanban Brixton as it was one of the few Japanese restaurants with a fusion twist. Nanban or “南蛮 / ナンバンブリクストン” is defined as barbarian in Japanese and the idea is to incorporate flavours and ingredients from Brixton Market to mix with Japanese dishes…
Yoogane’s Dakgalbi (닭갈비)
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese on top! These are all the things I love eating from Korean food and 닭갈비or “Dakgalbi” brings that joy to reality for me…
CoCo Ichibanya Taiwan Review
Amidst by trip to Taiwan, you know while I was there, I had to continue the #cocoworldtour. I was lucky that nearby my hotel, not only was there a pepper cakes, Coco Ichibanya was near too…
Nyam Recipes – Tantanmen
Tantanmen is one of my favourite mince meat dishes and I used to eat it a lot while living in Japan, even with udon noodles…