CoCo Ichibanya Taiwan Review
Amidst by trip to Taiwan, you know while I was there, I had to continue the #cocoworldtour. I was lucky that nearby my hotel, not only was there a pepper cakes, Coco Ichibanya was near too…
Nyam Recipes – Garlic Mayo & Pepper Shrimp Pasta
A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work lunches. Recently Holly Nilsson from Spend with Pennies recipe for Garlic Shrimp Pasta inspired me to create my own…
Self-Isloation: 5 Quick & Easy Meals whilst on Lockdown
We’re at a time in our life where it’s ok not to make such extravagant dishes at this time. Everyone is feeling low but I believe cooking can really take people’s minds off this pandemic, if only for a little moment…
Nanban Brixton’s Lazy Ragú-men
I had always wanted to go to Nanban Brixton as it was one of the few Japanese restaurants with a fusion twist. Nanban or “南蛮 / ナンバンブリクストン” is defined as barbarian in Japanese and the idea is to incorporate flavours and ingredients from Brixton Market to mix with Japanese dishes…
Yoogane’s Dakgalbi (닭갈비)
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese on top! These are all the things I love eating from Korean food and 닭갈비or “Dakgalbi” brings that joy to reality for me…
A Peppery Selection of Vietnam Dishes
Vietnam was a wondorous place with many dishes to try and places to explore. I regret not eating more when I explored Hanoi, Hai Phong, Ho Chi Minh (or Saigon) and Ha Long Bay on my 10 day trip…
TamJai SamGor’s Yunnan noodles
Hot and sour yunnan noodles is something I never thought I would enjoy. TamJai SamGor Mixian (譚仔三哥米線) is a famous chain that specialises in Mixian rice noodles from the Yunnan province of China. However I tasted my own custom made bowl in the heart of Hong Kong…
CoCo Ichibanya UK Review
CoCo Ichibanya’s damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that status for more than a year…
Ranking all the Samyang Buldak Bokkeum Myeon
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…
