4 Ways to Handle Eating Spicy Food
It’s okay to have your best items on deck when your taste-buds are battling spicy food. I have to admit sometimes have a particular sauce or drink nearby just in case it gets too much…
Scotch Bonnet Ramen #1, Geki-kara in Tonkotsu
Geki-kara was introduced to me to try and I’m surprised I didn’t hear about it years ago. It’s Tonkotsu’s own extra hot ramen that has been warned to be very fiery due to the scotch bonnet chilli mash inside the broth…
Almighty Taste of Ddukbokki (떡볶이)
It’s going to seem like I’m proclaiming my love for one of my favourite foods but Ddukbokki is an amazing spicy side dish that you should have tried now especially if you love Korean food…
Taiwan’s Hujiao Bing (Pepper Buns)
Only ten days had I visited Taipei and Jiufen and I had fallen in love with the country and what it introduced me to – good people, interesting culture and best of all, food…
CoCo Ichibanya Japan
I know what you’re thinking: Why would I introduce a curry house as my first spicy food post? Don’t worry, take it from an insider that used to work at two branches in Tokyo that I know what I’m talking about…
