Spicy Foodies to Follow
Community is an important thing for bloggers and since starting …
Tastes of Nepal – Momo & Ko Achar
I was first introduced to Nepali food from some work friends in the past. You could say it’s similar to Indian cuisine however I personally think seasoning and certain dishes are slightly different…
Nyam Recipes – Yangnyeom Chicken
Korea has four C’s that are their pride in their cuisine – cheese, chilli, coffee and most importantly, chicken…
Murger Han’s Xi’an Biang Biang noodles
There are little gems hidden all around London that I have yet to discover but one place I enjoy going is located near the University I graduated from. Murger Han serves authentic Xi’an food such as Murger, known as the world’s oldest sandwich/hamburger and one of my favourites, BiangBiang noodles…
How to upgrade your spice tolerance
There are times when honestly, it does become painful to eat, I have to admit. Like the first time I ate 불닭볶음면 (Nuclear Fire Noodles), my stomach couldn’t handle it for the first few times I tried…
Almighty Taste of Ddukbokki (떡볶이)
It’s going to seem like I’m proclaiming my love for one of my favourite foods but Ddukbokki is an amazing spicy side dish that you should have tried now especially if you love Korean food…
Negril’s Spicy Starters
Brixton still has it’s hidden gems that carry that Caribbean spice and good food we all know and love. Negril is another one off Brixton Hill…
Nyam Recipes – Garlic Mayo & Pepper Shrimp Pasta
A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work lunches…
Self-Isloation: 5 Quick & Easy Meals whilst on Lockdown
We’re at a time in our life where it’s ok not to make such extravagant dishes at this time. Everyone is feeling low but I believe cooking can really take people’s minds off this pandemic, if only for a little moment…
