
Chilli Minced Udon in Shinjuku (坦々うどん)
Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
A blog for spicy food aficionados?️
Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
It’s always best to try local places and be able to recommend them with confidence to you all. The Real Jerk is owned by Ed and Lily Pottinger. Originally they started in Toronto and opened a branch in the heart of Streatham…
Ddukbokki will always be a dish that is close to my heart. I needed to share my recipe for everyone to be able to make it at home. I’ve already talked about how amazing ddukbokki really is…
Dishes from countries that are full of seasoning, spice and everything nice…
One thing that got me to love soups (except for Jamaican soup) more were from Korean culture. Maybe it’s the extra addition of 고춧가루 (Gochugaru・Chilli Pepper Flakes) to some of the meals that change it for the better…
See, people underestimate how much they create with the ingredients from the takeaway places. To follow up of the great post that notsobasiclondon’s blogger Charlotte posted, I was thinking of ways one of my favourite foods, pizza can be incorporated into everyone’s life with more than just chilli…
Community is an important thing for bloggers and since starting …
I was first introduced to Nepali food from some work friends in the past. You could say it’s similar to Indian cuisine however I personally think seasoning and certain dishes are slightly different…
Korea has four C’s that are their pride in their cuisine – cheese, chilli, coffee and most importantly, chicken…