Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…
How to upgrade your spice tolerance
There are times when honestly, it does become painful to eat, I have to admit. Like the first time I ate 불닭볶음면 (Nuclear Fire Noodles), my stomach couldn’t handle it for the first few times I tried…