Nyam Recipes – Octopus & Shrimp Marinated in Yuzu Kosho
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes...
Chilli Minced Udon in Shinjuku (坦々うどん)
Let's be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little g