ペッパー – Nyam with Ny

Nyam Recipes – Octopus & Shrimp Marinated in Yuzu Kosho

Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes...

Let's be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little g

A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work