Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…

A blog for spicy food aficionados?️
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…
A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work lunches…
By popular demand, I’m going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my own food business in another life, this would be one of my jewels…