A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work lunches. Recently Holly Nilsson from Spend with Pennies recipe for Garlic Shrimp Pasta inspired me to create my own…
CoCo Ichibanya UK Review
CoCo Ichibanya’s damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that status for more than a year…
CoCo Ichibanya Japan Review
I know what you’re thinking: Why would I introduce a curry house as my first spicy food post? Don’t worry, take it from an insider that used to work at two branches in Tokyo that I know what I’m talking about…