Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
Tonkotsu’s Geki-kara
Geki-kara was introduced to me to try and I’m surprised I didn’t hear about it years ago. It’s Tonkotsu’s own extra hot ramen that has been warned to be very fiery due to the scotch bonnet chilli mash inside the broth…