The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the country but I realised there are more branches with different toppings and spice levels involved…
CoCo Ichibanya Taiwan
Amidst by trip to Taiwan, you know while I was there, I had to continue the #cocoworldtour. I was lucky that nearby my hotel, not only was there a pepper cakes, Coco Ichibanya was near too…
닭갈비 (Dakgalbi) from Yoogane
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese on top! These are all the things I love eating from Korean food and 닭갈비or “Dakgalbi” brings that joy to reality for me…
CoCo Ichibanya UK Review
CoCo Ichibanya’s damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that status for more than a year…
Ranking all the Samyang Buldak Bokkeum Myeon
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…
Nyam Recipes – Japanese Curry
By popular demand, I’m going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my own food business in another life, this would be one of my jewels…
CoCo Ichibanya Japan Review
I know what you’re thinking: Why would I introduce a curry house as my first spicy food post? Don’t worry, take it from an insider that used to work at two branches in Tokyo that I know what I’m talking about…