Back again to one of the most recent CoCo Ichibanya spots – Vietnam, March 2019. While I missed out on having more peppery dishes like Bun Bo Hue, I had to find another spicy dish that I could get easily…
CoCo Ichibanya Korea Review
The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the country but I realised there are more branches with different toppings and spice levels involved…
The best Jjimdak is at Wicked Jjimdak (찜닭)
I think to think of Wicked Jjimdak as Hongdae’s tasty gem along with Ganggangsulrae (강강술래, not the dance) for being a little out of the main street and not mentioned much to others…
Nyam Recipes – Chilli Beef Burritos
Making burritos has been something I have grown to love making during lockdown. I’ve made so many at home that I’m confident I’ve made the perfect spiciest recipe for you all to enjoy making yourself…
Yoogane’s Dakgalbi (닭갈비)
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese on top! These are all the things I love eating from Korean food and 닭갈비or “Dakgalbi” brings that joy to reality for me…
CoCo Ichibanya Taiwan Review
Amidst by trip to Taiwan, you know while I was there, I had to continue the #cocoworldtour. I was lucky that nearby my hotel, not only was there a pepper cakes, Coco Ichibanya was near too…
CoCo Ichibanya UK Review
CoCo Ichibanya’s damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that status for more than a year…
Ranking all the Samyang Buldak Bokkeum Myeon
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…
Nyam Recipes – Japanese Curry
By popular demand, I’m going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my own food business in another life, this would be one of my jewels…