Dishes from countries that are full of seasoning, spice and everything nice…
Spicy Foodies to Follow
Community is an important thing for bloggers and since starting …
Murger Han’s Xi’an Biang Biang noodles
There are little gems hidden all around London that I have yet to discover but one place I enjoy going is located near the University I graduated from. Murger Han serves authentic Xi’an food such as Murger, known as the world’s oldest sandwich/hamburger and one of my favourites, BiangBiang noodles…
How to upgrade your spice tolerance
There are times when honestly, it does become painful to eat, I have to admit. Like the first time I ate 불닭볶음면 (Nuclear Fire Noodles), my stomach couldn’t handle it for the first few times I tried…
Self-Isloation: 5 Quick & Easy Meals whilst on Lockdown
We’re at a time in our life where it’s ok not to make such extravagant dishes at this time. Everyone is feeling low but I believe cooking can really take people’s minds off this pandemic, if only for a little moment…
Nyam Recipes – Tantanmen
Tantanmen is one of my favourite mince meat dishes and I used to eat it a lot while living in Japan, even with udon noodles…
Nyam Recipes – Scotch Bonnet Pepper Shrimp
Caribbean sauces always bring a wave of pepper to your mouth and Scotch Bonnet sauce is one that you need to try…