Another dish that I grew up eating religiously, curry chicken. It’s very different from the likes of Thai and Japanese curry but in my opinion…

A blog for spicy food aficionados?️
Another dish that I grew up eating religiously, curry chicken. It’s very different from the likes of Thai and Japanese curry but in my opinion…
Back again to one of the most recent CoCo Ichibanya spots – Vietnam, March 2019. While I missed out on having more peppery dishes like Bun Bo Hue, I had to find another spicy dish that I could get easily…
The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the country but I realised there are more branches with different toppings and spice levels involved…
The CoCo curry adventure continue in Singapore, the Lion City! After travelling to Vietnam, I wanted to see how Singapore’s Coco Ichibanya was like…
Amidst by trip to Taiwan, you know while I was there, I had to continue the #cocoworldtour. I was lucky that nearby my hotel, not only was there a pepper cakes, Coco Ichibanya was near too…
CoCo Ichibanya’s damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that status for more than a year…
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…
By popular demand, I’m going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my own food business in another life, this would be one of my jewels…
When I got to talking to people who are not used to eating spicy food, they told me they want to give it a try but don’t know where to start…