Back again to one of the most recent CoCo Ichibanya spots – Vietnam, March 2019. While I missed out on having more peppery dishes like Bun Bo Hue, I had to find another spicy dish that I could get easily…
CoCo Ichibanya Korea Review
The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the country but I realised there are more branches with different toppings and spice levels involved…
CoCo Ichibanya Singapore Review
The CoCo curry adventure continue in Singapore, the Lion City! After travelling to Vietnam, I wanted to see how Singapore’s Coco Ichibanya was like…
CoCo Ichibanya Taiwan Review
Amidst by trip to Taiwan, you know while I was there, I had to continue the #cocoworldtour. I was lucky that nearby my hotel, not only was there a pepper cakes, Coco Ichibanya was near too…
CoCo Ichibanya UK Review
CoCo Ichibanya’s damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that status for more than a year…
Ranking all the Samyang Buldak Bokkeum Myeon
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…
Nyam Recipes – Japanese Curry
By popular demand, I’m going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my own food business in another life, this would be one of my jewels…
A Beginner’s Guide: Your Spicy Food Checklist
When I got to talking to people who are not used to eating spicy food, they told me they want to give it a try but don’t know where to start…
CoCo Ichibanya Japan Review
I know what you’re thinking: Why would I introduce a curry house as my first spicy food post? Don’t worry, take it from an insider that used to work at two branches in Tokyo that I know what I’m talking about…