Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…
Gurkha’s, Balham’s Finest for Spicy Nepali Cuisine
I hadn’t eaten Nepali food in over two years and I was craving to have momo’s again. I was happy to find out Gurkha’s wasn’t far and had a reasonable mix of spicy dishes…
A Peppery Selection of Vietnam Dishes
Vietnam was a wondorous place with many dishes to try and places to explore. I regret not eating more when I explored Hanoi, Hai Phong, Ho Chi Minh (or Saigon) and Ha Long Bay on my 10 day trip…
Nyam Recipes – Chilli Beef Burritos
Making burritos has been something I have grown to love making during lockdown. I’ve made so many at home that I’m confident I’ve made the perfect spiciest recipe for you all to enjoy making yourself…
How to Find the Spiciest Food Restaurants
It can be hard to find out where the spicy food is in your hometown or abroad if you’re a first-timer. To be honest, it’s not limited to just restaurants, but also takeaways, eateries, street food vendors and more…
3 Spicy Soups from Korea
One thing that got me to love soups (except for Jamaican soup) more were from Korean culture. Maybe it’s the extra addition of 고춧가루 (Gochugaru・Chilli Pepper Flakes) to some of the meals that change it for the better…
Spicy Foodies to Follow
Community is an important thing for bloggers and since starting …
Nyam Recipes – Yangnyeom Chicken
Korea has four C’s that are their pride in their cuisine – cheese, chilli, coffee and most importantly, chicken…
Almighty Taste of Ddukbokki (떡볶이)
It’s going to seem like I’m proclaiming my love for one of my favourite foods but Ddukbokki is an amazing spicy side dish that you should have tried now especially if you love Korean food…