A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work lunches. Recently Holly Nilsson from Spend with Pennies recipe for Garlic Shrimp Pasta inspired me to create my own…
Self-Isloation: 5 Quick & Easy Meals whilst on Lockdown
We’re at a time in our life where it’s ok not to make such extravagant dishes at this time. Everyone is feeling low but I believe cooking can really take people’s minds off this pandemic, if only for a little moment…
닭갈비 (Dakgalbi) from Yoogane
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese on top! These are all the things I love eating from Korean food and 닭갈비or “Dakgalbi” brings that joy to reality for me…
A Selection of Vietnam Dishes
Vietnam was a wondorous place with many dishes to try and places to explore. I regret not eating more when I explored Hanoi, Hai Phong, Ho Chi Minh (or Saigon) and Ha Long Bay on my 10 day trip…
Almighty Taste of Ddukbokki (떡볶이)
It’s going to seem like I’m proclaiming my love for one of my favourite foods but Ddukbokki is an amazing spicy side dish that you should have tried now especially if you love Korean food…