Scotch Bonnet Ramen #2, Lazy Ragú-men in Nanban
I had always wanted to go to Nanban Brixton as it was one of the few Japanese restaurants with a fusion twist. Nanban or “南蛮 / ナンバンブリクストン” is defined as barbarian in Japanese and the idea is to incorporate flavours and ingredients from Brixton Market to mix with Japanese dishes…
Scotch Bonnet Ramen #1, Geki-kara in Tonkotsu
Geki-kara was introduced to me to try and I’m surprised I didn’t hear about it years ago. It’s Tonkotsu’s own extra hot ramen that has been warned to be very fiery due to the scotch bonnet chilli mash inside the broth…