Singapore definitely has a lot of offer what with a range of spicy dishes what with a range of spicy dishes from communities with Indian, Chinese and Malaysian backgrounds…
A Peppery Selection of Vietnam Dishes
Vietnam was a wondorous place with many dishes to try and places to explore. I regret not eating more when I explored Hanoi, Hai Phong, Ho Chi Minh (or Saigon) and Ha Long Bay on my 10 day trip…
Tastes of Nepal – Momo & Ko Achar
I was first introduced to Nepali food from some work friends in the past. You could say it’s similar to Indian cuisine however I personally think seasoning and certain dishes are slightly different…
Almighty Taste of Ddukbokki (떡볶이)
It’s going to seem like I’m proclaiming my love for one of my favourite foods but Ddukbokki is an amazing spicy side dish that you should have tried now especially if you love Korean food…
Nyam Recipes – Garlic Mayo & Pepper Shrimp Pasta
A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work lunches…
Yoogane’s Dakgalbi (닭갈비)
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese on top! These are all the things I love eating from Korean food and 닭갈비or “Dakgalbi” brings that joy to reality for me…
A Beginner’s Guide: Your Spicy Food Checklist
When I got to talking to people who are not used to eating spicy food, they told me they want to give it a try but don’t know where to start…