Another dish that I grew up eating religiously, curry chicken. It’s very different from the likes of Thai and Japanese curry but in my opinion…
Slurp, Presenting Pan-Asian Chilli Dishes
I’m so thankful that Slurp has continued to survive in 2020. One of Streatham’s ongoing and most popular restaurants…
Gurkha’s, Balham’s Finest for Spicy Nepali Cuisine
I hadn’t eaten Nepali food in over two years and I was craving to have momo’s again. I was happy to find out Gurkha’s wasn’t far and had a reasonable mix of spicy dishes…
The best Jjimdak is at Wicked Jjimdak (찜닭)
I think to think of Wicked Jjimdak as Hongdae’s tasty gem along with Ganggangsulrae (강강술래, not the dance) for being a little out of the main street and not mentioned much to others…
CoCo Ichibanya Singapore Review
The CoCo curry adventure continue in Singapore, the Lion City! After travelling to Vietnam, I wanted to see how Singapore’s Coco Ichibanya was like…
Nyam Recipes – Chilli Beef Burritos
Making burritos has been something I have grown to love making during lockdown. I’ve made so many at home that I’m confident I’ve made the perfect spiciest recipe for you all to enjoy making yourself…
Dapanji at Etles Uyghur
Up in North East London, there is a small restaurant a few minutes away from the Walthamstow Central station. This restaurant, Etles Uyghur resides in the high street and should not be overlooked by spicy enthusiasts…
Chilli Minced Udon in Shinjuku (坦々うどん)
Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
Nyam Recipes – Ddukbokki
Ddukbokki will always be a dish that is close to my heart. I needed to share my recipe for everyone to be able to make it at home. I’ve already talked about how amazing ddukbokki really is…