Another dish that I grew up eating religiously, curry chicken. It’s very different from the likes of Thai and Japanese curry but in my opinion…
Nyam Recipes – Octopus & Shrimp Marinated in Yuzu Kosho
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…
Nyam Recipes – Japanese Curry
By popular demand, I’m going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my own food business in another life, this would be one of my jewels…
Nyam Recipes – Scotch Bonnet Pepper Shrimp
Caribbean sauces always bring a wave of pepper to your mouth and Scotch Bonnet sauce is one that you need to try…