Dishes from countries that are full of seasoning, spice and everything nice…
Nanban Brixton’s Lazy Ragú-men
I had always wanted to go to Nanban Brixton as it was one of the few Japanese restaurants with a fusion twist. Nanban or “南蛮 / ナンバンブリクストン” is defined as barbarian in Japanese and the idea is to incorporate flavours and ingredients from Brixton Market to mix with Japanese dishes…
Tonkotsu’s Geki-kara
Geki-kara was introduced to me to try and I’m surprised I didn’t hear about it years ago. It’s Tonkotsu’s own extra hot ramen that has been warned to be very fiery due to the scotch bonnet chilli mash inside the broth…
Nyam Recipes – Scotch Bonnet Pepper Shrimp
Caribbean sauces always bring a wave of pepper to your mouth and Scotch Bonnet sauce is one that you need to try…