Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…

A blog for spicy food aficionados?️
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…
I’ve always loved that spicy food is not only delicious, but it has some great benefits to my health. There are more perks of eating it that your body will be extremely thankful for in the long run, I promise you…
Making burritos has been something I have grown to love making during lockdown. I’ve made so many at home that I’m confident I’ve made the perfect spiciest recipe for you all to enjoy making yourself…
There are times when honestly, it does become painful to eat, I have to admit. Like the first time I ate 불닭볶음면 (Nuclear Fire Noodles), my stomach couldn’t handle it for the first few times I tried…