Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…
Nyam Recipes – Garlic Mayo & Pepper Shrimp Pasta
A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work lunches…
Nyam Recipes – Scotch Bonnet Pepper Shrimp
Caribbean sauces always bring a wave of pepper to your mouth and Scotch Bonnet sauce is one that you need to try…