sichuan Archives • Nyam with Ny

Is Seoul’s Tantanmen just as spicy?

Tantanmen is the Japanese substitute of Dandanmian (担担面) otherwise known as Sichuan noodles. It's always interesting for

I have mentioned that I love Sichuan and I had heard that Hai Di Lao is a popular chain for Hot Pot in China that I had to go.

Sichuan is a powerful spice that has become one of my favourites. The lace is actually quite well-known in South East London a

Up in North East London, there is a small restaurant a few minutes away from the Walthamstow Central station. This restaurant

It can be hard to find out where the spicy food is in your hometown or abroad if you're a first-timer. To be honest, it's not

Let's be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little g

Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of fr