Tantanmen is the Japanese substitute of Dandanmian (担担面) otherwise known as Sichuan noodles. It’s always interesting for me to try other countries takes on a dish but this is a substitute of a substitute…

A blog for spicy food aficionados?️
Tantanmen is the Japanese substitute of Dandanmian (担担面) otherwise known as Sichuan noodles. It’s always interesting for me to try other countries takes on a dish but this is a substitute of a substitute…
I have mentioned that I love Sichuan and I had heard that Hai Di Lao is a popular chain for Hot Pot in China that I had to go. A few days before I went to Yi Hot Pot in Holborn and wanted to compare it to Hai Di Lao, as I really enjoyed the former…
Sichuan is a powerful spice that has become one of my favourites. The lace is actually quite well-known in South East London as it’s a restaurant and karaoke bar in North Greenwich’s Leisure Park…
Up in North East London, there is a small restaurant a few minutes away from the Walthamstow Central station. This restaurant, Etles Uyghur resides in the high street and should not be overlooked by spicy enthusiasts…
It can be hard to find out where the spicy food is in your hometown or abroad if you’re a first-timer. To be honest, it’s not limited to just restaurants, but also takeaways, eateries, street food vendors and more…
Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…