Ddukbokki will always be a dish that is close to my heart. I needed to share my recipe for everyone to be able to make it at home. I’ve already talked about how amazing ddukbokki really is…

A blog for spicy food aficionados?️
Ddukbokki will always be a dish that is close to my heart. I needed to share my recipe for everyone to be able to make it at home. I’ve already talked about how amazing ddukbokki really is…
Tantanmen is one of my favourite mince meat dishes and I used to eat it a lot while living in Japan, even with udon noodles…