Another dish that I grew up eating religiously, curry chicken. It’s very different from the likes of Thai and Japanese curry but in my opinion…
Slurp, Presenting Pan-Asian Chilli Dishes
I’m so thankful that Slurp has continued to survive in 2020. One of Streatham’s ongoing and most popular restaurants…
Singapore Chinatown’s Top Chilli Dishes
Singapore definitely has a lot of offer what with a range of spicy dishes what with a range of spicy dishes from communities with Indian, Chinese and Malaysian backgrounds…
Nyam Recipes – Octopus & Shrimp Marinated in Yuzu Kosho
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…
Gurkha’s, Balham’s Finest for Spicy Nepali Cuisine
I hadn’t eaten Nepali food in over two years and I was craving to have momo’s again. I was happy to find out Gurkha’s wasn’t far and had a reasonable mix of spicy dishes…
Nyam Recipes – Jerk Chicken
There’s no way you can go to a Caribbean household and have not eaten jerk chicken. It’s one of those dishes that represent a country like Jamaica for being spicy and more than just finger lickin’ chicken…
Isaak’s: Trying Korean spicy food in Hong Kong
Trying another countries cuisine in another country can be a hit or miss and that’s why authenticity matters like I mentioned in a previous post…
CoCo Ichibanya Korea Review
The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the country but I realised there are more branches with different toppings and spice levels involved…
Nyam Recipes – Spicy Bulgogi Beef Udon
Bulgogi (불고기 or marinated BBQ beef) is a sweet and savoury meat loved by all in Korea. It’s not something to eat only at a BBQ, but in many other dishes…