We’re at a time in our life where it’s ok not to make such extravagant dishes at this time. Everyone is feeling low but I believe cooking can really take people’s minds off this pandemic, if only for a little moment…
Ranking all the Samyang Buldak Bokkeum Myeon
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…
Scotch Bonnet Ramen #1, Geki-kara in Tonkotsu
Geki-kara was introduced to me to try and I’m surprised I didn’t hear about it years ago. It’s Tonkotsu’s own extra hot ramen that has been warned to be very fiery due to the scotch bonnet chilli mash inside the broth…
Almighty Taste of Ddukbokki (떡볶이)
It’s going to seem like I’m proclaiming my love for one of my favourite foods but Ddukbokki is an amazing spicy side dish that you should have tried now especially if you love Korean food…