One thing that got me to love soups (except for Jamaican soup) more were from Korean culture. Maybe it’s the extra addition of 고춧가루 (Gochugaru・Chilli Pepper Flakes) to some of the meals that change it for the better…
Ranking all the Samyang Buldak Bokkeum Myeon
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…