Nyam with Ny

Slurp, Presenting Pan-Asian Chilli Dishes

I'm so thankful that Slurp has continued to survive in 2020. One of Streatham's ongoing and most popular restaurants...

Nyam Recipes – Octopus & Shrimp Marinated in Yuzu Kosho

Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes...

Sichuan Hot Pot at Haidilao

I have mentioned that I love Sichuan and I had heard that Hai Di Lao is a popular chain for Hot Pot in China that I had to go.

Nyam Recipes – Garlic Mayo & Pepper Shrimp Pasta

A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work

Self-Isloation: 5 Quick & Easy Meals whilst on Lockdown

We're at a time in our life where it's ok not to make such extravagant dishes at this time. Everyone is feeling low but I beli

CoCo Ichibanya UK Review

CoCo Ichibanya's damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that statu

Nyam Recipes – Japanese Curry

By popular demand, I'm going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my

Nyam Recipes – Scotch Bonnet Pepper Shrimp

Caribbean sauces like scotch bonnet always bring a wave of pepper to your mouth instantly. Scotch bonnet is a type of Caribbea

CoCo Ichibanya Japan Review

I know what you're thinking: Why would I introduce a curry house as my first spicy food post? Don't worry! Take it from an ex-