Nyam Recipes – Falafel Curry

This is another dish for any vegetarian readers who love falafel and a nice curry. Unfortunately, the falafel I made was store-bought so it won’t be the best quality. Regardless, it came out very well for the first go and I’ll try to update in the near future when I can make a less store-bought version of this recipe.

Ingredients

• Curry roux (I used 2 blocks of Java Curry)
• 1 tablespoon of Salt
• 1 tablespoon of Ginger
• 1 tablespoon of Parsley
• 1 tablespoon of White pepper
• 1 pack of Falafel
• 1 Onion
• 2 Birds Eye Chilli Peppers
• 2 Garlic
• 2 Baby corn
• 3 Potatoes

How-to Recipe

1. Heat up a pan with the falafel, garlic, chilli peppers and onion and cook for 3 minutes.
2. In a rice cooker, start cooking the rice. If you’re using a pot for rice, add it now and check in between cooking.
3. Add boiling water into a separate pot then put in the baby corn and potatoes. Boil until they are soft.
4. When it’s soft, add the curry roux or blocks into the pot. It should only be a little higher than the baby corn and potatoes.
5. Once the curry becomes a lumpy sauce, add in the falafel, onion, garlic and seasoning.
6. Stir well and add more seasoning if needed.
7. Place the falafel curry on a plate with rice and serve.

About Post Author

Nyasha

nyasha@nyamwithny.com

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