Singapore definitely has a lot of offer what with a range of spicy dishes what with a range of spicy dishes from communities with Indian, Chinese and Malaysian backgrounds…
CoCo Ichibanya Vietnam Review
Back again to one of the most recent CoCo Ichibanya spots – Vietnam, March 2019. While I missed out on having more peppery dishes like Bun Bo Hue, I had to find another spicy dish that I could get easily…
Nyam Recipes – Octopus & Shrimp Marinated in Yuzu Kosho
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes…
Gurkha’s, Balham’s Finest for Spicy Nepali Cuisine
I hadn’t eaten Nepali food in over two years and I was craving to have momo’s again. I was happy to find out Gurkha’s wasn’t far and had a reasonable mix of spicy dishes…
Nyam Recipes – Jerk Chicken
There’s no way you can go to a Caribbean household and have not eaten jerk chicken. It’s one of those dishes that represent a country like Jamaica for being spicy and more than just finger lickin’ chicken…
Isaak’s: Trying Korean spicy food in Hong Kong
Trying another countries cuisine in another country can be a hit or miss and that’s why authenticity matters like I mentioned in a previous post…
Sichuan Hot Pot at Haidilao
I have mentioned that I love Sichuan and I had heard that Hai Di Lao is a popular chain for Hot Pot in China that I had to go. A few days before I went to Yi Hot Pot in Holborn and wanted to compare it to Hai Di Lao, as I really enjoyed the former…
CoCo Ichibanya Korea Review
The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the country but I realised there are more branches with different toppings and spice levels involved…
Nyam Recipes – Spicy Bulgogi Beef Udon
Bulgogi (불고기 or marinated BBQ beef) is a sweet and savoury meat loved by all in Korea. It’s not something to eat only at a BBQ, but in many other dishes…