Tantanmen is the Japanese substitute of Dandanmian (担担面) otherwise known as Sichuan noodles. It’s always interesting for me to try other countries takes on a dish but this is a substitute of a substitute…
Nyam Recipes – Tantanmen
Tantanmen is one of my favourite mince meat dishes and I used to eat it a lot while living in Japan, even with udon noodles…