Korea – Nyam with Ny

Is Seoul’s Tantanmen just as spicy?

Tantanmen is the Japanese substitute of Dandanmian (担担面) otherwise known as Sichuan noodles. It's always interesting for

The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the count

I think to think of Wicked Jjimdak as Hongdae's tasty gem along with Ganggangsulrae (강강술래, not the dance) for being a

One thing that got me to love soups (except for Jamaican soup) more were from Korean culture. Maybe it's the extra addition of

It's going to seem like I'm proclaiming my love for one of my favourite foods but Ddukbokki is an amazing spicy side dish that

Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese o

Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of fr