Nyam Recipes – Go-to Instant Ramen

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We all have our own go-to ramen and what ingredients we love to put in it. Instant ramen is a favourite among many to have. It’s affordable, easy to cook and there’s many to choose from. I’d like to share how I prefer to have my ramen noodles and what additional ingredients I think would make it delicious. Let me know if you ever follow this recipe.

Ingredients

Your favourite instant ramen – my recommendation would be Jin Ramen (진), Buldak bokkeum (불닭볶음면), Shin Ramen (신라면) or Neoguri (너구리)
3 Garlic cloves
2 Spring onions
2 White sesame seeds
1 Fishcake square
1 tablespoon of Chilli oil
1 tablespoon of Gochujang
1 tablespoon of Sesame Oil
½ sheet of Roasted Seaweed

How-to Recipe

Chop the garlic and spring onions then add ¾ to a pot with sesame oil in.
Cut the seaweed into thin lines (as shown in the picture below) with the fishcake and leave to the side for now.
Add boiling water to the pot with the noodles and cook for 5 minutes.
Put the fishcake in then add the chilli oil and gochujang to the post. Cook for 2 minutes.
Drain out the water in the pot and serve into a bowl.
Add the remaining seaweed, garlic and spring onions on top.
Sprinkle on the white sesame weeds.