Nyam Recipes – Macaroni Chilli Cheese

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Macaroni cheese with a spicy twist! Using supermarket chilli cheese that has spicy red leicester cheese and dried red peppers, it’s a quick and delicious dish that’s a change from a usual beloved favourite. So here’s an alternated version to make your macaroni cheese more spicier!

Ingredients

50g of Flour
50g of Butter
90g of Macaroni
1pt of Milk
1 tablespoon of Salt
2 tablespoons of White Pepper
2 teaspoons of Mustard
200g Cheddar Cheese

How-to Recipe

Put macaroni (90g per person) in a large pot of boiling water and cook for 6-8 minutes.
Grate 200g cheddar cheese into a bowl.
Warm 1pt milk in a saucepan, add 2oz (50g )flour and 2oz (50g) butter, mix together using a whisk until it thickens, add a little grated cheese, mustard, white pepper and salt to taste.
Put macaroni in a shallow dish and pour the cheese sauce over, mix thoroughly. Sprinkle over the grated cheese.
Bake in the oven until golden brown.