Nyam Recipes – Tofu Noodle Pepper Soup

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Creating a delicious tofu dish is something I’ve been trying to perfect for the last year. A few months ago, I made this tofu noodle soup and wanted to share the recipe for it:

Ingredients (Serves 2-3)

⅛ Ginger
1 Onion
2 Garlic
2 Spring onion
2 Baby corn
2 Pak choi
1 Scotch bonnet or 1 Naga chilli pepper
1 tablespoon of Salt
1 tablespoon of Black or White Pepper
1 tablespoon of Parsley
2 tablespoons of Shichimi
3 tablespoons of Chinese 5 Spice
2 tablespoons of Sesame seeds
1 pack of Ramen Soup Powder Pack
1 pack of Firm Tofu
2 Slow pours of Soy Sauce
3 Slow pours of Noodle Soup Base
3 Frozen Udon Noodles

How-to Recipe

Cut the tofu into squares, then cut up the baby corn and pak choi and leave to the side.
Crush or cut up the ginger, onion and garlic and put in a frying pan to cook for 2 mins.
Boil water into a large pot up about double the amount as the ingredients are, including 1/2 of a chilli pepper of your choice and soy sauce.
After 2 minutes, add the udon noodles. Add more if needed to cook everything.
Put all seasoning then add the baby corn, tofu and pak choi into the pot and stir for a minute.
Add the noodle soup base and ramen soup powder and stir for a minute, add more seasoning if needed.
Serve and garnish with sesame seeds and the other half of the chilli pepper of your choice.