The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the country but I realised there are more branches with different toppings and spice levels involved…
Yoogane’s Dakgalbi (닭갈비)
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese on top! These are all the things I love eating from Korean food and 닭갈비or “Dakgalbi” brings that joy to reality for me…
Almighty Taste of Ddukbokki (떡볶이)
It’s going to seem like I’m proclaiming my love for one of my favourite foods but Ddukbokki is an amazing spicy side dish that you should have tried now especially if you love Korean food…