I was first introduced to Nepali food from some work friends in the past. You could say it’s similar to Indian cuisine however I personally think seasoning and certain dishes are slightly different…
닭갈비 (Dakgalbi) from Yoogane
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese on top! These are all the things I love eating from Korean food and 닭갈비or “Dakgalbi” brings that joy to reality for me…
A Selection of Vietnam Dishes
Vietnam was a wondorous place with many dishes to try and places to explore. I regret not eating more when I explored Hanoi, Hai Phong, Ho Chi Minh (or Saigon) and Ha Long Bay on my 10 day trip…
Nyam Recipes – Japanese Curry
By popular demand, I’m going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my own food business in another life, this would be one of my jewels…