It can be hard to find out where the spicy food is in your hometown or abroad if you’re a first-timer. To be honest, it’s not limited to just restaurants, but also takeaways, eateries, street food vendors and more…
Chilli Minced Udon in Shinjuku (坦々うどん)
Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
Nyam Recipes – Garlic Mayo & Pepper Shrimp Pasta
A couple of weeks back, I wanted to make a new dish as I had been in a cycle of making Yakiudon, curry and spaghetti for work lunches. Recently Holly Nilsson from Spend with Pennies recipe for Garlic Shrimp Pasta inspired me to create my own…