Tantanmen is the Japanese substitute of Dandanmian (担担面) otherwise known as Sichuan noodles. It’s always interesting for me to try other countries takes on a dish but this is a substitute of a substitute…
4 Cheap & Spicy Ramen in Tokyo
While living in Tokyo, it became a craving to try and find spots to eat ramen with less salt and a change in ingredients. Sometimes the standard ramen needs some pepper in it…
Chilli Minced Udon in Shinjuku (坦々うどん)
Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
Nyam Recipes – Tantanmen
Tantanmen is one of my favourite mince meat dishes and I used to eat it a lot while living in Japan, even with udon noodles…