Bringing spicy flavours into your life!
Tantanmen is the Japanese substitute of Dandanmian (担担面) otherwise known as Sichuan noodles. It's always interesting for
While living in Tokyo, it became a craving to try and find spots to eat ramen with less salt and a change in ingredients
Let's be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little g
Tantanmen is one of my favourite mince meat dishes and I used to eat it a lot while living in Japan, even with udon noodles...