People like to sit down with a good book with a snack or two, but there’s always a chance of a great book that you can’t put down that could be read while eating a dish, and a spicy one at that! That’s why Seasoned Literature is here to bring your love for spicy dishes together while introducing new books to your already overflowing bookshelf!
Seasoned Literature involves books from a various of genres within fiction and non-fiction written primarily by authors from Black and Asian backgrounds (except Dragon Age). Here and there, I will be diving out to books written by people from other marginalised backgrounds or anthologies with multiple writers but these will not be the main focus.
I wanted to find a way to recommend good books that I’ve been reading since the start of the pandemic while providing an introduction to a spicy food recipe! These recipes will not be made by me however. To bring you more peppery content, I’ve been giving permission by original bloggers, chefs and foodies who let me add their recipes to these posts.
If you are also a food blogger, author or chef, please get in touch with me on my Portfolio page because I am looking for original or recreated recipes to be combined with a good story. The first one will be out very soon!
Thank you to @nawaal_illustrations for doing the logo!