People like to sit down with a good book with a snack or two, but there’s always a chance of a great book that you can’t put down that could be read while eating a dish, and a spicy one at that! That’s why Seasoned Literature is here to bring your love for spicy dishes together while introducing new books to your already overflowing bookshelf!
Seasoned Literature involves pairing books from a variety of genres with spicy food dishes. A majority of the books are from authors of Black and Asian backgrounds (except Dragon Age so far).
These recipes will not all be made by me however. To bring you more peppery content, I’ve been giving permission by original bloggers, chefs and foodies who let me add their recipes to these posts.
If you are also a food blogger, author or chef, please get in touch with me on my Portfolio page because I am looking for original or recreated recipes to be combined with a good story. The first one will be out very soon!
Thank you to @nawaal_illustrations for doing the logo!