food – Nyam with Ny

Nyam Recipes – Chilli Chicken Ramen

I finally made ramen!! After missing the taste of delicious ones back in my second home in Tokyo and around London...

Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes...

I hadn't eaten Nepali food in over two years and I was craving to have momo's again. I was happy to find out Gurkha's wasn't f

Vietnam was a wondorous place with many dishes to try and places to explore. I regret not eating more when I explored Hanoi, H

Making burritos has been something I have grown to love making during lockdown. I've made so many at home that I'm confident I

It can be hard to find out where the spicy food is in your hometown or abroad if you're a first-timer. To be honest, it's not

One thing that got me to love soups (except for Jamaican soup) more were from Korean culture. Maybe it's the extra addition of

Community is an important thing for bloggers and since starting my website, I’ve been looking excessively for other spic

Korea has four C's that are their pride in their cuisine - cheese, chilli, coffee and most importantly, chicken...