Nyam Recipes – Octopus & Shrimp Marinated in Yuzu Kosho
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes...
Gurkha’s, Balham’s Finest for Spicy Nepali Cuisine
I hadn't eaten Nepali food in over two years and I was craving to have momo's again. I was happy to find out Gurkha's wasn't f
A Peppery Selection of Vietnam Dishes
Vietnam was a wondorous place with many dishes to try and places to explore. I regret not eating more when I explored Hanoi, H
Nyam Recipes – Chilli Beef Burritos
Making burritos has been something I have grown to love making during lockdown. I've made so many at home that I'm confident I
How to Find the Spiciest Food Restaurants
It can be hard to find out where the spicy food is in your hometown or abroad if you're a first-timer. To be honest, it's not
3 Spicy Soups from Korea
One thing that got me to love soups (except for Jamaican soup) more were from Korean culture. Maybe it's the extra addition of
Spicy Foodies to Follow
Community is an important thing for bloggers and since starting my website, I’ve been looking excessively for other spic
Nyam Recipes – Yangnyeom Chicken
Korea has four C's that are their pride in their cuisine - cheese, chilli, coffee and most importantly, chicken...