Nyam Recipes – Tantanmen
Tantanmen is one of my favourite mince meat dishes and I used to eat it a lot while living in Japan, even with udon noodles…
CoCo Ichibanya UK Review
CoCo Ichibanya’s damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that status for more than a year…
Ranking all the Samyang Buldak Bokkeum Myeon
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of friends in the past London K-Pop community trying it out…
Nyam Recipes – Japanese Curry
By popular demand, I’m going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my own food business in another life, this would be one of my jewels…
4 Ways to Handle Eating Spicy Food
It’s okay to have your best items on deck when your taste-buds are battling spicy food. I have to admit sometimes have a particular sauce or drink nearby just in case it gets too much…
Tonkotsu’s Geki-kara
Geki-kara was introduced to me to try and I’m surprised I didn’t hear about it years ago. It’s Tonkotsu’s own extra hot ramen that has been warned to be very fiery due to the scotch bonnet chilli mash inside the broth…
A Beginner’s Guide: Your Spicy Food Checklist
When I got to talking to people who are not used to eating spicy food, they told me they want to give it a try but don’t know where to start…
Nyam Recipes – Scotch Bonnet Pepper Shrimp
Caribbean sauces always bring a wave of pepper to your mouth and Scotch Bonnet sauce is one that you need to try…
CoCo Ichibanya Japan Review
I know what you’re thinking: Why would I introduce a curry house as my first spicy food post? Don’t worry, take it from an insider that used to work at two branches in Tokyo that I know what I’m talking about…
