Bringing spicy flavours into your life!
Back again to one of the most recent CoCo Ichibanya spots - Vietnam, March 2019. While I missed out on having more peppery dis
The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the count
I think to think of Wicked Jjimdak as Hongdae's tasty gem along with Ganggangsulrae (강강술래, not the dance) for being a
Making burritos has been something I have grown to love making during lockdown. I've made so many at home that I'm confident I
Amidst by trip to Taiwan, you know while I was there, I had to continue the #cocoworldtour. I was lucky that nearby my hotel,
Imagine having a large pan filled with chicken and rice cake marinated in a gochujang based sauce with a whole lot of cheese o
CoCo Ichibanya's damn Coming Soon sign on the website was more of an irritation than anticipation due to staying in that statu
Back in 2013 after going to Korea for the first time, I tried my first Buldak Bokkeumyeon (불닭볶음면) due to a lot of fr
By popular demand, I'm going to share a recipe close to my heart. Many friends have loved it and sometimes I feel if I had my
