I’m so thankful that Slurp has continued to survive in 2020. One of Streatham’s ongoing and most popular restaurants…

A blog for spicy food aficionados?️
I’m so thankful that Slurp has continued to survive in 2020. One of Streatham’s ongoing and most popular restaurants…
Only ten days had I visited Taipei and Jiufen and I had fallen in love with the country and what it introduced me to – good people, interesting culture and best of all, food…
I hadn’t eaten Nepali food in over two years and I was craving to have momo’s again. I was happy to find out Gurkha’s wasn’t far and had a reasonable mix of spicy dishes…
While living in Tokyo, it became a craving to try and find spots to eat ramen with less salt and a change in ingredients. Sometimes the standard ramen needs some pepper in it…
Sichuan is a powerful spice that has become one of my favourites. The lace is actually quite well-known in South East London as it’s a restaurant and karaoke bar in North Greenwich’s Leisure Park…
Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
There are little gems hidden all around London that I have yet to discover but one place I enjoy going is located near the University I graduated from. Murger Han serves authentic Xi’an food such as Murger, known as the world’s oldest sandwich/hamburger and one of my favourites, BiangBiang noodles…
Geki-kara was introduced to me to try and I’m surprised I didn’t hear about it years ago. It’s Tonkotsu’s own extra hot ramen that has been warned to be very fiery due to the scotch bonnet chilli mash inside the broth…