I’m so thankful that Slurp has continued to survive in 2020. One of Streatham’s ongoing and most popular restaurants…
Taiwan’s Pork Pepper Buns (胡椒餅)
Only ten days had I visited Taipei and Jiufen and I had fallen in love with the country and what it introduced me to – good people, interesting culture and best of all, food…
Gurkha’s, Balham’s Finest for Spicy Nepali Cuisine
I hadn’t eaten Nepali food in over two years and I was craving to have momo’s again. I was happy to find out Gurkha’s wasn’t far and had a reasonable mix of spicy dishes…
4 Cheap & Spicy Ramen in Tokyo
While living in Tokyo, it became a craving to try and find spots to eat ramen with less salt and a change in ingredients. Sometimes the standard ramen needs some pepper in it…
Sichuan Restaurant in Greenwich (川妹子)
Sichuan is a powerful spice that has become one of my favourites. The lace is actually quite well-known in South East London as it’s a restaurant and karaoke bar in North Greenwich’s Leisure Park…
Chilli Minced Udon in Shinjuku (坦々うどん)
Let’s be real, Japan is NOT a country known for spicy food. But like I have mentioned in my previous part, there are little gems in Japan that have eateries and restaurants around with peppery dishes…
Murger Han’s Xi’an Biang Biang noodles
There are little gems hidden all around London that I have yet to discover but one place I enjoy going is located near the University I graduated from. Murger Han serves authentic Xi’an food such as Murger, known as the world’s oldest sandwich/hamburger and one of my favourites, BiangBiang noodles…
Tonkotsu’s Geki-kara
Geki-kara was introduced to me to try and I’m surprised I didn’t hear about it years ago. It’s Tonkotsu’s own extra hot ramen that has been warned to be very fiery due to the scotch bonnet chilli mash inside the broth…