Nyam Recipes – Octopus & Shrimp Marinated in Yuzu Kosho
Yuzu Kosho (柚子こしょう) is a Japanese chilli citrus paste that is frequently used in salad, chicken and fish dishes...
Gurkha’s, Balham’s Finest for Spicy Nepali Cuisine
I hadn't eaten Nepali food in over two years and I was craving to have momo's again. I was happy to find out Gurkha's wasn't f
A Peppery Selection of Vietnam Dishes
Vietnam was a wondorous place with many dishes to try and places to explore. I regret not eating more when I explored Hanoi, H
Nyam Recipes – Jerk Chicken
There's no way you can go to a Caribbean household and have not eaten jerk chicken. It's one of those dishes that represent a
4 Cheap & Spicy Ramen in Tokyo
While living in Tokyo, it became a craving to try and find spots to eat ramen with less salt and a change in ingredients
Isaak’s: Trying Korean spicy food in Hong Kong
Trying another countries cuisine in another country can be a hit or miss and that's why authenticity matters like I mentioned
Sichuan Hot Pot at Haidilao
I have mentioned that I love Sichuan and I had heard that Hai Di Lao is a popular chain for Hot Pot in China that I had to go.
CoCo Ichibanya Korea Review
The first time I had CoCo Ichibanya outside of Japan was in Korea. I never thought it would be as popular outside of the count